{"id":1329,"date":"2017-02-07T20:25:07","date_gmt":"2017-02-07T20:25:07","guid":{"rendered":"http:\/\/tommustester.wpengine.com\/?page_id=1329"},"modified":"2017-02-07T20:25:07","modified_gmt":"2017-02-07T20:25:07","slug":"home-restaurant","status":"publish","type":"page","link":"https:\/\/rossk.uk\/?page_id=1329","title":{"rendered":"Home – Restaurant"},"content":{"rendered":"

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Modern Australian cuisine
\ninspired by traditional artisan methods<\/h1>\n

EXPLORE THE MENU<\/a>[\/vc_column_text]<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_section el_class=”space–lg”][vc_row][vc_column width=”3\/4″][vc_column_text]<\/p>\n

An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.<\/h2>\n
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134 Glenferrie Road, Hawthorn East\u00a0
(03) 9382 2882[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=”stretch_row” el_id=”menu”][vc_column]\n\t\t\t

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Food Menu<\/h1>\n

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Entre\u00e9<\/h3>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Fresh Scallops \u2014 17<\/h4>\n

Cauliflower pure\u00e9, cured jamon, lemon[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

Crab congee \u2014 18<\/h4>\n

Served with light watercress[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

Cured salmon \u2014 19,5<\/h4>\n

Endive, yoghurt, radish and cucumber[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Pickled local fig \u2014 18<\/h4>\n

Chorizo, tomato, saffron and peas[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Main<\/h3>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Chicken liver parfait \u2014 26,5<\/h4>\n

Comichons, relish and truffle toast[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

Lamb fillet \u2014 27<\/h4>\n

Char-grilled zucchini, chilli, salsa verde[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

Croquetas \u2014 27,5<\/h4>\n

Iberico queso, leek and smoked saffron[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Milk Fed Veal \u2014 32,5<\/h4>\n

Preserved lemon and mustard with crushed potatoes[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

Salt and pepper calamari \u2014 18<\/h4>\n

Rocket, lime, chipotle aioli[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Dessert<\/h3>\n

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Rhubarb crumble \u2014 17<\/h4>\n

Vanilla bean custard, toffee[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

Smoky chocolate fondant \u2014 17,5<\/h4>\n

Goat’s milk ice cream, berry compote[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

House made ice cream \u2014 18<\/h4>\n

Assorted varieties, changes daily – see staff[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Cheese platter \u2014 22<\/h4>\n

Assorted cheeses, changes daily – see staff[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

Crem Brule\u00e9 \u2014 16,5<\/h4>\n

Vanilla bean custard, hardened toffee coating[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=”stretch_row”][vc_column]\n\t\t\t

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Beverages<\/h1>\n

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Red Wine<\/h3>\n

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2011 Guild Shiraz \u2014 16\/54<\/h4>\n

Margaret River, South Australia[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

2010 Montague Cabernet \u2014 18\/75<\/h4>\n

Barossa Valley, South Australia[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

2013 Mayfair Shiraz \u2014 14\/48<\/h4>\n

Yarra Valley, Victoria[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

2014 Koringal Grenache Shirz Mourvedre \u2014 18\/79<\/h4>\n

Malborough, New Zealand[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

2012 Ladies Who Shoot Their Lunch \u2014 13\/64<\/h4>\n

Strathbogie Ranges, Victoria[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1\/3″][vc_column_text]<\/p>\n

White Wine<\/h3>\n

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2011 Guild Shiraz \u2014 16\/54<\/h4>\n

Margaret River, South Australia[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

2010 Montague Cabernet \u2014 18\/75<\/h4>\n

Barossa Valley, South Australia[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

2013 Mayfair Shiraz \u2014 14\/48<\/h4>\n

Yarra Valley, Victoria[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

2014 Koringal Grenache Shirz Mourvedre \u2014 18\/79<\/h4>\n

Malborough, New Zealand[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n

2012 Ladies Who Shoot Their Lunch \u2014 13\/64<\/h4>\n

Strathbogie Ranges, Victoria[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=”stretch_row”][vc_column]\n\t\t

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